Archive | January, 2010
Vegan Broccoli Cheese Soup

Vegan Broccoli Cheese Soup

One reason why we chose to move away from New York is because of the harsh winters. It’s a geographic region of extremes, and January and February are the absolute coldest, sometimes dipping down into the negative digits. Because it’s on the water, the wind can be bone-chilling especially for those who travel by foot [...]

Continue Reading
How to Make Hummus

How to Make Hummus

This is another post in the Frugal Eats series, meant to help you save money in the kitchen. First off, a confession – I am not a big fan of hummus. But more specifically, I am not a fan of bland hummus. It has to have flavor, preferably through the incorporation of lots of fresh [...]

Continue Reading
Stuffed Grape Leaves

Stuffed Grape Leaves

I am not big on making New Year’s resolutions, and this year I have made only minor ones that I’ve already broken. That said, here’s one that I am confident I can keep up throughout the year. My resolution is to try to make more foods outside of my comfort and cultural zones. While I [...]

Continue Reading