Novel Eats

Back in December I shared a post on how to make kimchee using the Harsch crock, a heavy-duty fermenting crock. We’ve used it multiple times and are really pleased with it. Still it’s expensive, and unless you intend on fermenting on a regular basis it is likely cost-prohibitive to purchase something like it. For a [...]

I’ve got some news! A few weeks ago I was approached by Lunch.com, a review website where members can share their views on just about anything, to create a new vegan community. Communities is a new feature on Lunch and they just launched it to the masses last week (check out TechCrunch’s perspective on the [...]

Imagine the following scenario – you’re partway through cooking a standby recipe that calls for standby ingredients that you always have in your kitchen. Except, when you go to add that one ingredient you realize that you’re either going to have to turn off the stove or the oven, drive to the store and buy [...]