Novel Eats

For years, even growing up, I have made popcorn in a popcorn popper, and while that’s great, I’ve discovered that popcorn done on the stove lends a more nuanced flavor.

The key to enjoying a vegetable that you feel “meh” about is to try it again. Oh parsnips, how I love you now!

Making vanilla extract is so easy, you’ll immediately wonder why you never tried doing it before.