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When my husband and I were vegetarians his favorite dessert was cheesecake. I actually did not like it that much, so when we became vegan it was no big loss to me. Several months ago, however, it was his birthday and I thought I'd try to make a vegan version. I am a big one for following recipes pretty closely, so in the end we did not like it that much, but it set my husband on a crusade to perfect the recipe. We have since discovered, through the trial and error of multiple cheesecakes, that it is best made with chocolate. Chocolate does solve a lot of things in my mind, and it has surpassed the task with this recipe, which my husband made.