Archives
Submitted by Samantha on January 5, 2008 - 9:26pm.
I have always enjoyed dinner rolls. They are light, fluffy, and taste delicious - especially when warm and slathered with butter. I don't have them very often, though. They are usually high in calories, and not terribly healthy if made solely with white flour. I indulged this Christmas, however, and tried a vegan recipe for dinner rolls that I found on VegWeb.



Recent Comments
4 days 7 hours ago
5 days 16 hours ago
6 days 10 min ago
6 days 6 hours ago
6 days 7 hours ago
6 days 13 hours ago
6 days 15 hours ago
6 days 16 hours ago
6 days 20 hours ago
1 week 2 days ago