Homemade vegan foods
The following post is the first in a series focused on trying to help those who are either considering a vegan diet or who are finding being on a vegan diet challenging.
Everyone chooses or comes into a vegan lifestyle for many different reasons. Animal rights, a more healthy experience or allergies are just a few reasons why some people want or need to have a diet free of animal products. When my diet comes up in conversation, I have found it really interesting how many people assume that I am a vegan because they think that I am an animal rights activist. While I am sensitive to those issues, this is not the primary reason I myself decided to go from being vegetarian (something I have been my entire life) to being vegan. I chose it because I felt that being vegan would mean that I would finally be healthy or at least healthier. That’s both true and not, but that’s another topic for another time.
In the time that I have been vegan I have found that there are several misconceptions out there about what it means to be a vegan, so if you are considering becoming vegan here are a few things that you need to keep in mind. You may have already thought about these things, but if not, really take time to consider each one of them.
- Figure out exactly why you want or need to be a vegan. For some people it’s a pretty obvious choice to become vegan, but others make the decision on a whim. You should seriously consider why you are doing it, because your decision will affect not only yourself, but those you live and dine with on a regular or semi-regular basis. If you are switching because you have allergies, then to me this is a no brainer – you need to do what is best for your health. If you are supplying your body with dangerous foods or chemicals because they taste good or are convenient, then you need to be your body’s best advocate and feed it what it can thrive on. If you are doing it because you are angry at the food industry for animal abuse and you are nauseous at what you’ve seen in Peta films, then this is a fine decision. Bottom line is that you need to figure out, is this a decision that makes sense for me?
- Know that being vegan does not equate being healthy and it doesn’t mean you’ll lose weight. It matters not what diet you choose to eat – any diet can be unhealthy if you abuse it. If you are choosing vegan because you think it will earn you a youthful disposition with energy and gusto you have not experienced in years, please do think again. If you wish to be healthy, you need to look at your diet objectively and realistically. You may currently choose to gravitate towards fattier foods, processed foods like potato chips, or towards candy or desserts. It’s likely that you will also do this on a vegan diet. You’ll find that deep fried tofu tastes delicious, that organic potato chips are just as fantastic – or better – than their cheap name brand counterparts or that desserts are still just as good without the dairy and eggs. Recognize that being healthy is more than a diet change – there are habitual changes you need to make within yourself.
- It’s not going to be easy at first to be a vegan, no matter what diet you follow now. I was raised a vegetarian, so you’d think that it would be really easy for me to switch to a no eggs or dairy diet. But you know what? I will admit freely and honestly that I love the taste of eggs, and I love the taste and texture of cheese. I tried going vegan once several years ago, but I never lasted. It was only until I tried going raw vegan for about a month that I realized that being vegan would probably be easier for me after doing a raw diet (and I’m not knocking a raw diet, but I found that it’s not for me). It’s okay to miss the food you once ate on a regular basis, but like with anything you decide to stop consuming it will be challenging to say you are never going to eat it again. Granted there are the rare few who find that it’s not difficult at all, but most of us will find that it’s easier said than done to make a lifestyle change.
In this series of posts I will give you action items for you to work on, which are meant to help you understand where you are in your current diet lifestyle and to help you figure out what you need to do to enjoy being a vegan. By no means am I a dietitian or medical expert, so it’s important that you ask your own dietitian or doctor if you are concerned about diet changes. My goal here is not to tell you what to do, but rather to give you food for thought so you can come to your own conclusions on what is best for you.
Action Item
Join a website like SparkPeople or The Daily Plate and monitor what you eat for at least a week, but preferably at least a month. It’s extremely fascinating to see how many calories you intake, as well as how much fat, sodium and sugar (for example) you are consuming on a regular basis. It’s easy to join, enter in the food you eat and only takes a few minutes a day. If you do this, let us know what you’ve discovered about yourself after you’ve tracked for a few days (if you don’t mind sharing).
Question
If you are already vegan, what misconceptions have you encountered that I failed to mention? And did you find becoming vegan, if you are not a lifelong vegan, a challenge?

{ 7 comments… read them below or add one }
Helloo!I’ve been a vegetarian for three months now.Hooray to me. I gave up eating meat when I saw a disturbing video in my Animal Anatomy class showing the process of how an animal is killed and processed and so on. As gross as the video was, it was still hard to resist my everyday chicken sandwich with fries. But now, three months later, I can not even stand the smell of it. I love being a vegetarian because i’m standing up for something I believe strongly in. Just because animals don’t have voices doesn’t mean we can’t stand up for them!
It’s been a year since I gave up meat. Fish is still difficult for me, being in a family that loves to fish. I have my guilt when I eat fish. Abstaining from dairy came became a no-brainer due to my intolerance. Overall, I feel better and my body thanks me! I don’t declare myself a vegan or vegetarian due to the fish, but also due to eggs. We have four awesome hens that have full run of our 2 acre property. It seems like a waste to expect my husband and sons to keep up with eating all those eggs, so I eat them as well. So while I understand the reasoning behind vegans avoiding all animal products, what do you do when you have hens? Throw away the eggs? Leave them to rot? It’s a question that’s been bugging me. I’m going to a Vegetarian/Vegan Fest tmrw in Portland, and I want to ask around for other’s opinion on this. Portland and SW WA loves backyard chickens!
I have also wondered about how to deal with chickens. I’ve contemplated keeping chickens for when we have a house with a little bit of acreage because they are supposed to be really great for eating garden pests, but yet – what about the eggs? I suppose there is the option of selling the eggs, or giving them away for free. Would be curious to know how your conversations go tomorrow! Maybe you’ll pick up some good ideas there.
i like the taste of meat. I’m not going to sugar coat it. but i always felt better physically as a lacto-ovo veg. the biggest hurdle in becoming vegan was DECIDING to give up cheese, which I’ve had a love affair with since my mother first gave me some brie. since then though, i feel like it has actually been an easier transition than i expected.
i do dread two things: people making light of me making the dietary change (because I feel like food is a personal choice), and being someone’s house guest. If i go over to someone’s house, I’ll bring something that I know that everyone will like (like a vegan potato or pasta salad), but staying for days is different…
There was definitely a few things about going vegan that I found challenging! I was lacto-ovo veg for about 12 years, then lacto veg for 1 and now I’m vegan.
The hardest thing for me was switching to lacto veg – I didn’t realise how many things I ate contained egg! Not necessarily my every day foods, but my much loved occasional treats like ice-cream, biscuits, cake, various chocolate bars etc. If I had a hankering for something sweet, I found it difficult to find things at the supermarket that I could eat.
As far as turning vegan goes… giving up dairy was something I did very slowly (in fact, it probably spanned that entire year that I was lacto veg), so I didn’t find that too confronting. What I DIDN’T enjoy and found quite difficult was learning to like soy (I seriously made myself drink it every day until I got used to the taste!) and vegan cheese, which I don’t consume often anyway but I wanted that option available to me – especially if I came across a situation where I was catching up with friends for a cuppa, or home made pizzas, or something along those lines…
As far as eating out goes, most places are happy to accommodate my dietary requirements by leaving a few ingredients out of something on the menu or making up a special plate for me.
My worst nightmare is probably… eating at other people’s houses! There’s so many things in ingredients lists that non-vegans can overlook and I always stress about making the cook feel incompetent. I can’t help looking over their shoulders and reading things… and they NEVER allow me to bring something to share (I think they find the idea insulting!)… so I have slowly learned to sneak vegan items into their cupboards.
E.g. My mother-in-law loves to make me veggie burgers. She flavours them with curry paste and rolls them in breadcrumbs. After discovering that neither the curry paste or bread crumbs were vegan, I bought some vegan friendly rice crumbs & curry paste over to her house one day and flippantly said that they were on special at the supermarket AND really yummy so I thought she might want to try them… and she has been using them in my veggie burgers since ;)
Re: Weight Loss – you’re so right. A lot of people have the misconception that going vegan means getting thin!
I feel you on going to other people’s houses. Many people know that I am vegan, but I hate to put them out and make it more difficult. While it’s easy for me to be vegan, it just doesn’t come quite as naturally to my non-vegan friends (esp. so it would seem for those who eat meat). It’s definitely a social and dietary challenge.
I found becoming a vegan impossible until I started eating raw and then it was “a piece of cake” (something I haven’t eaten in more than four years). For the first four days, I was neither totally raw or totally vegan but ever since then…very few problems.