As you remember, a few weeks ago I made no-knead bread, a.k.a. Homemade Artisan Bread. As I was surfing the internet this evening I ran across a video from the New York Times which shows the exact process of how to make this bread. It’s sometimes good to see how someone else does it, because reading or even looking at pictures can’t quite convey what happens and what the results are. For me it’s more of a confirmation that I did it right. I probably took more time and effort, but even then, mine still turned out much like it did for the baker in this video. Now I just have to go make it again…
UPDATE – If you can’t see the video embedded below here is the link to watch it on YouTube.
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Matt on 
Terry S on 
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i keep meaning to make that dutch oven bread! i just don’t know if my glass lids are oven-safe. :(
Pyrex is supposed to work, although I am not sure about other glass dishes. We’re actually looking into getting a Dutch oven because I don’t know if what we are using is the best solution. It’s a cheap metal pan that we got several years ago. It might be fine, but we shall see when we have the Dutch oven to compare! :)