Novel Eats

Looking for a hearty flat bread? This one is made with semolina flour and will fill you up quickly!

Summer conjures up a lot of culinary tastes and images for me, from corn on the cob to peach cobbler to strawberry lemonade. It’s a season of indulgence and surprise as I rediscover loved fruits and vegetables from my childhood, especially since everything is dripping with freshness and none of it is vacuum-packed in plastic. [...]

I don’t really remember if I have mentioned this before, but I spent my second year of college studying abroad in Spain. It was a life-changing and calorie-absorbing experience full of moments of feeling like an idiot for not saying Spanish words or phrases correctly, and learning to appreciate the Spaniards’ love of chocolate (they [...]

I am not big on making New Year’s resolutions, and this year I have made only minor ones that I’ve already broken. That said, here’s one that I am confident I can keep up throughout the year. My resolution is to try to make more foods outside of my comfort and cultural zones. While I [...]