Novel Eats

Looking for a sweet and creamy dessert to follow up your spicy meal? This pudding is easy to make and easy to alter if you don’t have all the right ingredients on hand.

I don’t generally like salads, but I’ve decided to challenge myself to finding salads I like. Check out my first attempt, full of lentils, garbanzos and peppers!

Chipotle peppers spice up this hearty vegan squash and bean stew, making it perfect for a cool fall or winter day.

Did you know that you can make a creamy and decadent vegan risotto? Take some heirloom winter squash, chanterelles and a pinch of saffron and you’ve got a rich side dish everyone will be devouring.

If you love green beans like me, then you’ll want to try to make them in a variety of ways. Here is an interesting and spicy-sweet recipe that you may not have tried yet.