Novel Eats

It hasn’t been until the last few years that I have gotten into scones (I think that I used to confuse them with biscotti and assumed that they would be dry and hard), and even then I haven’t made them with much frequency. I was pleasantly surprised when I bit into my first scone – [...]

After launching my new Facebook fan page for Novel Eats, I asked if anyone had requests for pre-Thanksgiving recipes. Someone suggested pumpkin cinnamon rolls, and others chimed in that they would love to see them. Sadly, as you can tell, it’s a little post-Thanksgiving. With traveling, vacation time, and still trying to get our bearings [...]

A couple of years ago I was really craving cinnamon rolls – the warm, gooey and total comfort-food kind – and so when I came across a vegan recipe that had rave reviews, I thought that I had a winner on my hands.

I am still in the midst of reading The Shark God by Charles Montgomery, so I decided to share the results of this weekend’s baking: vegan banana bread. This is a recipe that I make every couple of months or so, and have found it to be easy to make, delicious, and perfectly moist. For those of you who are vegan or who are trying to lay off of eggs, this is a great replacement for standard banana bread that uses eggs.