Archive | Fall RSS feed for this section
Orange Jack-O-Lanterns

Orange Jack-O-Lanterns

Halloween just could not get cuter than these little carved oranges filled with your favorite vegan sorbet or ice cream!

Continue Reading
Algerian Flat Bread with Roasted Red Pepper Sauce

Algerian Flat Bread with Roasted Red Pepper Sauce

Looking for a hearty flat bread? This one is made with semolina flour and will fill you up quickly!

Continue Reading
Braised Endive

Braised Endive

Endive doesn’t have to leave you bitter – enjoy this braised version and be won over by its subtle, yet rich flavors.

Continue Reading
Curried Parsnip Soup

Curried Parsnip Soup

The key to enjoying a vegetable that you feel “meh” about is to try it again. Oh parsnips, how I love you now!

Continue Reading
Open a Pomegranate

Open a Pomegranate

Opening a pomegranate is very easy and even a little bit fun!

Continue Reading