Novel Eats

Try this vegan squash gratin made with hubbard squash and Daiya vegan cheese.

I used to say that I didn’t like stuffing. I’ve changed my mind with this delicious vegan stuffing that has swept me off my feet.

Did you know that you can make a creamy and decadent vegan risotto? Take some heirloom winter squash, chanterelles and a pinch of saffron and you’ve got a rich side dish everyone will be devouring.

If you love green beans like me, then you’ll want to try to make them in a variety of ways. Here is an interesting and spicy-sweet recipe that you may not have tried yet.

Summer conjures up a lot of culinary tastes and images for me, from corn on the cob to peach cobbler to strawberry lemonade. It’s a season of indulgence and surprise as I rediscover loved fruits and vegetables from my childhood, especially since everything is dripping with freshness and none of it is vacuum-packed in plastic. [...]