Three Unusual Holiday Feasts

Unusual Holiday Feasts

A few twists on your holiday menus

Last year for Christmas Eve, my family and I decided to do something completely different for our holiday meal together. Instead of mashed potatoes and gravy, stuffing and apple pie, we opted instead for a meal of vegetable tempura, sushi rolls and steamed edamame (all vegan!).

Homemade vegetable tempura and sushi rolls

Homemade vegetable tempura and sushi rolls

It was fun because we each made our own sushi rolls, and we also had never made our own tempura (kind of messy, but delicious nonetheless). And of course, it was enjoyable because it was completely different than any other holiday meal we’d ever had. Sometimes you just have to do something different during the holidays, or you have to create some new traditions.

If you’re looking for something entirely different to do this year, try switching up a menu. It doesn’t have to be the big event, but maybe do a different cuisine for the day before or the day after. Here are three different ideas for meals based upon recipes you can find here on Novel Eats. Experiment, enjoy and above all else – have fun!

Mediterranean

Make homemade dolmas (stuffed grape leaves) a day or two before, then serve with some store-bought Greek olives, homemade hummus and freshly made pita bread. End the meal with bites of creamy and sweet truffles (the truffles aren’t Mediterranean – but do go along with the finger-food theme).

Dolmas

Stuffed Grape Leaves

Chickpea Hummus

Chickpea Hummus

How to Make Pita Bread

Vegan Chocolate Truffles

Asian

Start with a small serving of miso soup, then for a main serve soba noodles with peanut sauce, and for a side serve sautéed green beans. For a fun finish, serve cheesecake pops made earlier in the day or the day prior.

Miso Soup

Miso Soup

Soba Noodles with Peanut Sauce

Soba Noodles with Peanut Sauce

Sauteed Green Beans

Sauteed Green Beans

Vegan Cheesecake Pops

Vegan Cheesecake Pops

Mexican/Latin-Inspired Food

Enjoy a bowl of hearty and spicy lentil soup, served with Mexican cornbread and some quesadillas made with homemade tortillas and your favorite vegan cheese (I’d recommend Daiya). Finish up with some homemade coconut ice cream. Just because it’s fall doesn’t mean you can’t have ice cream!

A happy accident

Vegan Lentil Soup

Vegan Mexican Cornbread

Mexican Cornbread

Homemade Tortillas

Coconut Ice Cream

Homemade Ice Cream

What are your ideas on unique menus for the holidays?

Vegan MoFo

Learn more about Vegan MoFo.

Print This Post Print This Post

Author:Samantha

Thank you for visiting my vegan food and recipes blog. My name is Samantha and I enjoy cooking and baking immensely, and have been blogging about it since 2007. Regardless of your diet, I know you’ll find something here that will pique your tastebuds and nourish your belly. Learn more about me and Novel Eats by visiting my About page.

No comments yet.

Leave a Reply