Tag Archives: all-purpose flour
Pfeffernuesse Cookies

Pfeffernuesse Cookies

As I am getting older, I am understanding more the whole issue about Christmas – and holidays in general – being about materialism and less about sharing cultural and familial traditions. If you’re anything like me, you find yourself doing some last minute shopping online, hunting around for coupons and wondering what on earth this [...]

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Chocolate Chip Cookies

Chocolate Chip Cookies

I have to tell you that I am a little surprised with myself that I have not shared a chocolate chip cookie recipe with you yet. It’s not like I never make them – I probably make these every few months. Plus it’s not like I don’t like them either, because if you put one [...]

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Vegan Peanut Butter Chocolate Cheesecake with a Shortbread Crust

The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge.

Vegan Peanut Butter Chocolate Cheesecake

As you may know, I’ve made vegan cheesecake a few times. Every time I’ve made cheesecake, however, I have never made my own crust. This month’s Daring Baker’s challenge has given me the motivation and opportunity to make my own crust, which I think turned out great.

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Easter Crumb Cake

Easter Crumb Cake

Don’t hesitate to make this moist, rich and sweet dessert – a perfect complement to coffee or tea.

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Tuile Cookies

Many of the challenges that we have had so far with The Daring Bakers have seemed to be more complicated both by number of ingredients and the feat pulling it all together. This month’s challenge seemed to focus less on ingredients and more on the method. It’s been a nice change of pace this time around, because I do feel like I have learned something new – although it’s clear I need a bit more practice before I perfect these cookies.

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