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	<title>Novel Eats &#187; artichoke hearts</title>
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	<link>http://www.noveleats.com</link>
	<description>Vegan Recipes</description>
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		<title>Lavash Crackers with Artichoke and Sundried Tomato Dip</title>
		<link>http://www.noveleats.com/daringbakers/lavash-crackers-with-artichoke-and-sundried-tomato-dip/</link>
		<comments>http://www.noveleats.com/daringbakers/lavash-crackers-with-artichoke-and-sundried-tomato-dip/#comments</comments>
		<pubDate>Sat, 27 Sep 2008 20:29:33 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Crackers]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dips, Spreads & Sauces]]></category>
		<category><![CDATA[agave nectar]]></category>
		<category><![CDATA[artichoke hearts]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[Tofutti Better than Cream Cheese]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[yeast]]></category>

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		<description><![CDATA[This morning I thought I'd check in on the <a href="http://daringbakersblogroll.blogspot.com/" target="_blank">Daring Bakers</a> website to see how much time I still had to make this month's challenge. I discovered that today was my deadline! I had actually hoped to get this one created earlier in the month, but we had family over, then <a href="http://www.noveleats.com/plum-and-blueberry-pie">I was sick last week</a> - and sadly I'm still sick. I am on the verge of wellness, so I figured that I could still make and post these lavash crackers and dip today. And hooray! Here we are!




No related posts.]]></description>
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		<title>Summer Pasta Salad</title>
		<link>http://www.noveleats.com/sidedish/summer-pasta-salad/</link>
		<comments>http://www.noveleats.com/sidedish/summer-pasta-salad/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 01:12:13 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[artichoke hearts]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[sat]]></category>
		<category><![CDATA[sundried tomatoes]]></category>
		<category><![CDATA[vegan mayonnaise]]></category>
		<category><![CDATA[Vegenaise]]></category>

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		<description><![CDATA[<div><img style="border: 3px solid lightgray" alt="Summer Pasta Salad" src="http://www.noveleats.com/images/SummerPastaSalad_127B2/pastasalad7.jpg" border="0" /></div>

<p></p>

Ah, summer. It seems that we've finally gotten there. With 100+ degree days in spring, it kind of makes wonder what to expect for the next few months. If it's anything hotter than what we've had so far, I am not sure that I want to be turning on the stove - or at least for very long.


Related posts:<ul><li><a href='http://www.noveleats.com/pasta/quick-and-easy-pasta-salad/' rel='bookmark' title='Permanent Link: Quick and Easy Pasta Salad'>Quick and Easy Pasta Salad</a></li>
<li><a href='http://www.noveleats.com/sidedish/tofu-salad/' rel='bookmark' title='Permanent Link: Tofu Salad'>Tofu Salad</a></li>
<li><a href='http://www.noveleats.com/sidedish/potato-salad/' rel='bookmark' title='Permanent Link: Potato Salad'>Potato Salad</a></li>
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		<slash:comments>5</slash:comments>
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