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	<title>Novel Eats &#187; asparagus</title>
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		<title>Asparagus Pesto</title>
		<link>http://www.noveleats.com/pasta/asparagus-pesto/</link>
		<comments>http://www.noveleats.com/pasta/asparagus-pesto/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 02:57:27 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Dips, Spreads & Sauces]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.noveleats.com/?p=1287</guid>
		<description><![CDATA[For the past eight years, I have loathed buying too many groceries at once because of how heavy they can get to carry. When you&#8217;re a full-time pedestrian it&#8217;s hard to realistically shop at places like Costco or Sam&#8217;s Club. If it makes sense, you&#8217;ll have your own little push cart, often known as a [...]


Related posts:<ul><li><a href='http://www.noveleats.com/sidedish/dill-pesto/' rel='bookmark' title='Permanent Link: Dill Pesto'>Dill Pesto</a></li>
<li><a href='http://www.noveleats.com/sidedish/orzo-with-basil-pesto/' rel='bookmark' title='Permanent Link: Orzo with Basil Pesto'>Orzo with Basil Pesto</a></li>
</ul>]]></description>
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		<title>Soba Noodles and Asparagus in Peanut Sauce</title>
		<link>http://www.noveleats.com/pasta/soba-noodles-and-asparagus-in-peanut-sauce/</link>
		<comments>http://www.noveleats.com/pasta/soba-noodles-and-asparagus-in-peanut-sauce/#comments</comments>
		<pubDate>Sun, 11 Jan 2009 22:35:28 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Bragg's Liquid Aminos]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[soba noodles]]></category>
		<category><![CDATA[soy sauce]]></category>

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		<description><![CDATA[Ah, we're finally beginning to get settled in our new apartment. It's not been fun, and if you're considering moving I'd suggest thinking about it for a bit more before you do it. Your life gets turned upside down, and you start navigating 60+ boxes (we have been anyway), and before you know it you've completely forgotten what box contains that vital thing you were using every day pre-move. 

One of my sole consolations with this move is the kitchen. That has made these last few weeks and months mostly worth the stress and frustration. If you have ever been to New York or seen a New York City kitchen at least in pictures or on TV, you'll know that they are tiny. Some are reminiscent of a kitchen with barely a stove, refrigerator and at least one square foot of counter top space, and unless you pay an arm and a leg you'll not find kitchens that are much larger than this. Ours was a railroad style and for four years my husband heard me complain constantly about how much I loathed the space. Until now.


No related posts.]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Orzo with Basil Pesto</title>
		<link>http://www.noveleats.com/sidedish/orzo-with-basil-pesto/</link>
		<comments>http://www.noveleats.com/sidedish/orzo-with-basil-pesto/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 21:39:07 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[fresh basil]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[orzo pasta]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[salt]]></category>

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		<description><![CDATA[For the last three years or so we have done container gardening. It isn't quite the same as doing regular gardening where you have your own land, but it is a decent substitute. We usually grow about a million tomatoes (slight exaggeration), and a few other random items. This year we're trying to grow artichokes, have successfully grown radishes and turnips (more on that in a future post), and strawberries.

Another thing we grow, but never manage to use all of, is basil. It is probably one of the absolute easiest things to grow, but we rarely take full advantage of it since there is so much of it.


Related posts:<ul><li><a href='http://www.noveleats.com/sidedish/dill-pesto/' rel='bookmark' title='Permanent Link: Dill Pesto'>Dill Pesto</a></li>
<li><a href='http://www.noveleats.com/pasta/asparagus-pesto/' rel='bookmark' title='Permanent Link: Asparagus Pesto'>Asparagus Pesto</a></li>
</ul>]]></description>
		<wfw:commentRss>http://www.noveleats.com/sidedish/orzo-with-basil-pesto/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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