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	<title>Novel Eats &#187; black-eyed peas</title>
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	<description>Vegan Recipes</description>
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		<title>Vegan Flourless Chocolate Cake</title>
		<link>http://www.noveleats.com/daringbakers/vegan-flourless-chocolate-cake/</link>
		<comments>http://www.noveleats.com/daringbakers/vegan-flourless-chocolate-cake/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 21:35:00 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking powder]]></category>
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		<category><![CDATA[black-eyed peas]]></category>
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		<category><![CDATA[salt]]></category>
		<category><![CDATA[semi-sweet chocolate chips]]></category>
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		<description><![CDATA[A few years ago I worked as a receptionist at a fine stringed instruments dealer. It was a very interesting cultural experience, because we sold extremely expensive violins, violas and cellos to people with a good deal of money. It was, and has been so far, my only true exposure to this slice of the music industry. It was also a very interesting and enjoyable foray into fine chocolates, desserts and other culinary delights. This was prior to my swearing off of cheese, milk and other dairy items, so I'll confess that I had quite a few non-vegan experiences (and one non-vegetarian one, which I didn't realize until later – um yeah, imitation crab is still real fish, FYI).


Related posts:<ul><li><a href='http://www.noveleats.com/dessert/chocolate-cake-with-chocolate-frosting/' rel='bookmark' title='Permanent Link: Chocolate Cake with Chocolate Frosting'>Chocolate Cake with Chocolate Frosting</a></li>
<li><a href='http://www.noveleats.com/daringbakers/vegan-opera-cake/' rel='bookmark' title='Permanent Link: Vegan Opera Cake'>Vegan Opera Cake</a></li>
<li><a href='http://www.noveleats.com/daringbakers/vegan-chocolate-eclairs/' rel='bookmark' title='Permanent Link: Vegan Chocolate Eclairs'>Vegan Chocolate Eclairs</a></li>
</ul>]]></description>
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