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	<title>Novel Eats &#187; black olives</title>
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	<link>http://www.noveleats.com</link>
	<description>Vegan Recipes</description>
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		<title>Homemade Vegan Pizza</title>
		<link>http://www.noveleats.com/bread/homemade-vegan-pizza/</link>
		<comments>http://www.noveleats.com/bread/homemade-vegan-pizza/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 17:23:19 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Flat Bread]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[fresh basil]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spaghetti sauce]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

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		<description><![CDATA[I used to love pizza. When I was a kid I loved going to Pizza Hut, getting vegetable and cheese laden pizzas, and then later in high school ordering, with frequency, banana pepper pizza from Papa Johns. The last few years, though, not including my vegan lifestyle, I have grown to not really favor pizza that much. I'm not sure why, but I have a feeling it might have to do with my days in college where I'd get more gourmet versions of it: baby mozzarella, fresh garlic, tomatoes, and basil leaves.


Related posts:<ul><li><a href='http://www.noveleats.com/bread/homemade-artisan-bread/' rel='bookmark' title='Permanent Link: Homemade Artisan Bread'>Homemade Artisan Bread</a></li>
<li><a href='http://www.noveleats.com/daringbakers/vegan-danish-braid/' rel='bookmark' title='Permanent Link: Vegan Danish Braid'>Vegan Danish Braid</a></li>
<li><a href='http://www.noveleats.com/bread/vegan-dinner-rolls/' rel='bookmark' title='Permanent Link: Vegan Dinner Rolls'>Vegan Dinner Rolls</a></li>
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		<title>Summer Pasta Salad</title>
		<link>http://www.noveleats.com/sidedish/summer-pasta-salad/</link>
		<comments>http://www.noveleats.com/sidedish/summer-pasta-salad/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 01:12:13 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[artichoke hearts]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[sat]]></category>
		<category><![CDATA[sundried tomatoes]]></category>
		<category><![CDATA[vegan mayonnaise]]></category>
		<category><![CDATA[Vegenaise]]></category>

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		<description><![CDATA[<div><img style="border: 3px solid lightgray" alt="Summer Pasta Salad" src="http://www.noveleats.com/images/SummerPastaSalad_127B2/pastasalad7.jpg" border="0" /></div>

<p></p>

Ah, summer. It seems that we've finally gotten there. With 100+ degree days in spring, it kind of makes wonder what to expect for the next few months. If it's anything hotter than what we've had so far, I am not sure that I want to be turning on the stove - or at least for very long.


Related posts:<ul><li><a href='http://www.noveleats.com/pasta/quick-and-easy-pasta-salad/' rel='bookmark' title='Permanent Link: Quick and Easy Pasta Salad'>Quick and Easy Pasta Salad</a></li>
<li><a href='http://www.noveleats.com/sidedish/tofu-salad/' rel='bookmark' title='Permanent Link: Tofu Salad'>Tofu Salad</a></li>
<li><a href='http://www.noveleats.com/sidedish/potato-salad/' rel='bookmark' title='Permanent Link: Potato Salad'>Potato Salad</a></li>
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