Novel Eats

Try this vegan squash gratin made with hubbard squash and Daiya vegan cheese.

I love it when I see a new Daring Bakers challenge that allows for easy veganizing and gives me a chance to try something truly new. This month’s challenge was all about the phyllo dough – you know, that paper-thin (or thinner than paper-thin) stuff you buy in boxes in the frozen foods aisle at your local grocery store. As with pretty much most challenges, we had to make the dough. The other stuff, the filling, was a piece of cake.