Tag Archives: Bread
Pan con Tomate

Pan con Tomate

I don’t really remember if I have mentioned this before, but I spent my second year of college studying abroad in Spain. It was a life-changing and calorie-absorbing experience full of moments of feeling like an idiot for not saying Spanish words or phrases correctly, and learning to appreciate the Spaniards’ love of chocolate (they [...]

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Vegan Sausage Stuffing with Mushroom Gravy

Thanksgiving can be a problematic holiday for vegans, especially when they are invited over to non-vegan or non-vegetarian homes. The hosts usually mean well, but often there’s not much to be had for vegans at a typical Thanksgiving gathering. When I was young I was lucky that my whole family, aside from a few in the minority, were vegetarian. That included grandparents, parents, uncles, aunts and cousins. The minority didn’t seem to mind because they either had also been raised vegetarian or they chose to keep silent (maybe not – I can’t remember too many early Thanksgivings that revolved around talk of missed turkey).

These days, now that vegetarianism, and to a certain extent, veganism, is more widely understood and accepted, there is more sensitivity involved. Still, it’s challenging for vegans to have a meal sans milk and cheese. This is where I am going to give a minor confession.

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