Novel Eats

This is a great summer recipe for hot days or holiday picnics like the Fourth of July.

Try this vegan squash gratin made with hubbard squash and Daiya vegan cheese.

Looking for more creative ways to use that winter squash? Here’s a spicy and creamy twist on butternut squash soup.

A couple of weeks ago when we went strawberry picking at Boxx Berry Farm, we also had the fortunate opportunity to pick some vegetables from a small farm called Half Acre Farm located on the same property. They had a variety of vegetables ready, but we decided to pick only a couple of items – [...]

I am a big fan of apple crisp – the sweet, crunchy topping with the tender, juicy apples – but sometimes I just don’t have the right amount of apples or time on my hands. And sometimes I don’t really want to make all that extra effort of peeling and cutting up the fruit. I [...]