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	<title>Novel Eats &#187; crushed red pepper</title>
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		<title>How to make Kimchee</title>
		<link>http://www.noveleats.com/rawfood/how-to-make-kimchee/</link>
		<comments>http://www.noveleats.com/rawfood/how-to-make-kimchee/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 01:02:29 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[Raw Food]]></category>
		<category><![CDATA[agave nectar]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[coarse sea salt]]></category>
		<category><![CDATA[crushed red pepper]]></category>
		<category><![CDATA[daikon radish]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[napa cabbage]]></category>
		<category><![CDATA[scallions]]></category>
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		<description><![CDATA[If I remember correctly, the first time I was introduced to kimchee was when I was living in a dorm. One of my friends was Korean, and she would sometimes have good homemade Korean food after being at home for the weekend or on vacation. At least one of those times she brought kimchee. I [...]


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