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	<title>Novel Eats &#187; fresh basil</title>
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	<description>Vegan Recipes</description>
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		<title>Homemade Vegan Pizza</title>
		<link>http://www.noveleats.com/bread/homemade-vegan-pizza/</link>
		<comments>http://www.noveleats.com/bread/homemade-vegan-pizza/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 17:23:19 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Flat Bread]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[fresh basil]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spaghetti sauce]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

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		<description><![CDATA[I used to love pizza. When I was a kid I loved going to Pizza Hut, getting vegetable and cheese laden pizzas, and then later in high school ordering, with frequency, banana pepper pizza from Papa Johns. The last few years, though, not including my vegan lifestyle, I have grown to not really favor pizza that much. I'm not sure why, but I have a feeling it might have to do with my days in college where I'd get more gourmet versions of it: baby mozzarella, fresh garlic, tomatoes, and basil leaves.


Related posts:<ul><li><a href='http://www.noveleats.com/bread/homemade-artisan-bread/' rel='bookmark' title='Permanent Link: Homemade Artisan Bread'>Homemade Artisan Bread</a></li>
<li><a href='http://www.noveleats.com/daringbakers/vegan-danish-braid/' rel='bookmark' title='Permanent Link: Vegan Danish Braid'>Vegan Danish Braid</a></li>
<li><a href='http://www.noveleats.com/bread/vegan-dinner-rolls/' rel='bookmark' title='Permanent Link: Vegan Dinner Rolls'>Vegan Dinner Rolls</a></li>
</ul>]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Orzo with Basil Pesto</title>
		<link>http://www.noveleats.com/sidedish/orzo-with-basil-pesto/</link>
		<comments>http://www.noveleats.com/sidedish/orzo-with-basil-pesto/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 21:39:07 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[fresh basil]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[orzo pasta]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[salt]]></category>

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		<description><![CDATA[For the last three years or so we have done container gardening. It isn't quite the same as doing regular gardening where you have your own land, but it is a decent substitute. We usually grow about a million tomatoes (slight exaggeration), and a few other random items. This year we're trying to grow artichokes, have successfully grown radishes and turnips (more on that in a future post), and strawberries.

Another thing we grow, but never manage to use all of, is basil. It is probably one of the absolute easiest things to grow, but we rarely take full advantage of it since there is so much of it.


Related posts:<ul><li><a href='http://www.noveleats.com/sidedish/dill-pesto/' rel='bookmark' title='Permanent Link: Dill Pesto'>Dill Pesto</a></li>
<li><a href='http://www.noveleats.com/pasta/asparagus-pesto/' rel='bookmark' title='Permanent Link: Asparagus Pesto'>Asparagus Pesto</a></li>
</ul>]]></description>
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		<slash:comments>8</slash:comments>
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