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	<title>Novel Eats &#187; ground cumin</title>
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		<title>Lentil Curry with Roti</title>
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		<comments>http://www.noveleats.com/bread/lentil-curry-with-roti/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 00:55:40 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Beans, Rice & Grains]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Flat Bread]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[chili powder]]></category>
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		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[ground turmeric]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[red lentils]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomato puree]]></category>
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		<category><![CDATA[whole wheat flour]]></category>

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<p></p>

<p>It has been amazingly hot here in New York City. &#34;Heat wave&#34; doesn't even do it justice. It has only been yesterday and today that we've seen a reprieve from 100+ degree weather - today was high 80s, and tomorrow promises to be a cool 82 degrees.</p>  <p>A couple of weeks ago, however, when the weather was more tolerable I spent some time in front of a hot stove and made some Indian food. While I've made food from other cuisines like Chinese, Mexican, and Italian, I've rarely made Indian food, aside from that <a href="http://www.noveleats.com/adverbs-mango-lassi">mango lassi</a> I made in February. Perhaps I've been too intimidated by it - the exotic spices, the unusual breads, the aromas... The whole cuisine is almost other-worldly.</p>


Related posts:<ul><li><a href='http://www.noveleats.com/soup/southwestern-lentil-soup/' rel='bookmark' title='Permanent Link: Southwestern Lentil Soup'>Southwestern Lentil Soup</a></li>
<li><a href='http://www.noveleats.com/beans/dont-eat-this-book-veggie-tofu-stir-fry/' rel='bookmark' title='Permanent Link: Don&#8217;t Eat This Book &#8211; Veggie &#038; Tofu Stir Fry'>Don&#8217;t Eat This Book &#8211; Veggie &#038; Tofu Stir Fry</a></li>
<li><a href='http://www.noveleats.com/bread/how-to-make-pita-bread/' rel='bookmark' title='Permanent Link: How to make Pita Bread'>How to make Pita Bread</a></li>
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		<title>Vegan Enchiladas</title>
		<link>http://www.noveleats.com/main-dish/vegan-enchiladas/</link>
		<comments>http://www.noveleats.com/main-dish/vegan-enchiladas/#comments</comments>
		<pubDate>Sun, 18 May 2008 21:36:07 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[corn tortillas]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[crushed tomatoes]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomato sauce]]></category>
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<p></p>

If I were to list my favorite foods, Mexican would likely not make it. This is an unfortunate dilemma for my marriage, however, as it tops my husband's list of favorite foods. If it were up to him we would eat burritos every day or at least every week. When he says, "What do you feel like having? We could have Mexican," I usually respond with "I don't really feel like Mexican."

"But you never want Mexican."

"Because it's not one of my favorite cuisines."

"You suck."

"You suck."

"That's it. I want a divorce."

"Whatever you want, dear. I'm here to make you happy."

"Fine."

"Fine."

Okay, well, maybe not exactly like that, but it does come close sometimes.


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