Did you know that you can make a creamy and decadent vegan risotto? Take some heirloom winter squash, chanterelles and a pinch of saffron and you’ve got a rich side dish everyone will be devouring.
Thanksgiving is over and the leftovers are all gone. One of the things I wish that I had made more of, or at least not eaten so quickly, is the mashed potatoes. I don’t remember when I first tried making them with turnips, but ever since I can’t imagine mashed potatoes without them. It adds a really interesting flavor that borders on spicy. I feel like there is more to describe about it, but I can’t place my finger on it. All in all, it is just really delicious and a must-have at the Thanksgiving meal.