Novel Eats

Looking for a hearty flat bread? This one is made with semolina flour and will fill you up quickly!

Most of my childhood was spent in the South – Alabama, Georgia and Tennessee. I grew up with things like fried green tomatoes, grits and boiled peanuts. I liked them all, but one Southern food I never enjoyed that much was cornbread. It was just okay and I often found it to be dry and [...]