Novel Eats

This is a super easy and simple pasta salad that you can whip up in just a few minutes.

Make this easy tofu salad that can be used as a spread, dip, side dish or filling for wraps. Great for picnics or road trips!

Blood orange olive oil wound up being a fantastic addition to these collard greens and spinach. Learn how to make this quick and easy recipe.

The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge.

As you may know, I’ve made vegan cheesecake a few times. Every time I’ve made cheesecake, however, I have never made my own crust. This month’s Daring Baker’s challenge has given me the motivation and opportunity to make my own crust, which I think turned out great.

When we moved into our new apartment we gained a display case for knick knacks, so for the first time in my marriage or our relationship, I broke out The Collection. I’d never really had a good way to display my various rabbits until now – sure I had placed a few pieces here and there. But my husband really had no idea that I was “one of those” until a few weeks ago. You know, like the guy with hubcaps all over his yard or that lady with the zillion Christmas trees all over her house. I’m in the beginning stages, but I think that I’m young enough that in thirty years Channel 5 will be over at my house asking me, “So what got you started collecting rabbits?” and I’ll reply, with a contented sigh, while holding up a very worn out looking bunny, “I don’t know. I just love them.”