Novel Eats

The roasted garlic gives this potato soup a rustic, yet mild flavor. Perfect for those cool fall or winter days.

This is a super easy and simple pasta salad that you can whip up in just a few minutes.

Make this easy tofu salad that can be used as a spread, dip, side dish or filling for wraps. Great for picnics or road trips!

Not all vegans eat the same things, but just like everybody else, we’ve got our own common meat and potatoes items. One thing that eventually winds up on a vegan’s plate is tofu scramble (or scrambled tofu, depending upon your preference), and we vegans are known for making it a variety of ways. Even my husband and I make it two different ways, but I’ll share my preferred method here.

Make this Asian-inspired dish with peanut butter and some fresh vegetables like asparagus.