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	<title>Novel Eats &#187; Pasta</title>
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	<link>http://www.noveleats.com</link>
	<description>Vegan Recipes</description>
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		<title>Asparagus Pesto</title>
		<link>http://www.noveleats.com/pasta/asparagus-pesto/</link>
		<comments>http://www.noveleats.com/pasta/asparagus-pesto/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 02:57:27 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Dips, Spreads & Sauces]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.noveleats.com/?p=1287</guid>
		<description><![CDATA[For the past eight years, I have loathed buying too many groceries at once because of how heavy they can get to carry. When you&#8217;re a full-time pedestrian it&#8217;s hard to realistically shop at places like Costco or Sam&#8217;s Club. If it makes sense, you&#8217;ll have your own little push cart, often known as a [...]


Related posts:<ul><li><a href='http://www.noveleats.com/sidedish/dill-pesto/' rel='bookmark' title='Permanent Link: Dill Pesto'>Dill Pesto</a></li>
<li><a href='http://www.noveleats.com/sidedish/orzo-with-basil-pesto/' rel='bookmark' title='Permanent Link: Orzo with Basil Pesto'>Orzo with Basil Pesto</a></li>
</ul>]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Dill Pesto</title>
		<link>http://www.noveleats.com/sidedish/dill-pesto/</link>
		<comments>http://www.noveleats.com/sidedish/dill-pesto/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 01:25:10 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[fresh dill]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[salt]]></category>

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		<description><![CDATA[A few weeks ago I made a batch of <a href="http://www.noveleats.com/orzo-basil-pesto">orzo with basil pesto</a>. The recipe had originally been inspired by a recipe in a food magazine that used dill instead of basil. The recipe continued to eat at me because I was terribly curious if dill pesto would be as tasty and satisfying as basil pesto.

One day at the grocery store I grabbed one bunch of dill and decided I'd find out, for better or worse, if dill pesto is all that magazine cracked it up to be. The recipe from a few weeks ago remains the same, just the dill is different.


Related posts:<ul><li><a href='http://www.noveleats.com/pasta/asparagus-pesto/' rel='bookmark' title='Permanent Link: Asparagus Pesto'>Asparagus Pesto</a></li>
<li><a href='http://www.noveleats.com/sidedish/orzo-with-basil-pesto/' rel='bookmark' title='Permanent Link: Orzo with Basil Pesto'>Orzo with Basil Pesto</a></li>
<li><a href='http://www.noveleats.com/sidedish/armadillo-potatoes/' rel='bookmark' title='Permanent Link: Armadillo Potatoes'>Armadillo Potatoes</a></li>
</ul>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Summer Pasta Salad</title>
		<link>http://www.noveleats.com/sidedish/summer-pasta-salad/</link>
		<comments>http://www.noveleats.com/sidedish/summer-pasta-salad/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 01:12:13 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[artichoke hearts]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[sat]]></category>
		<category><![CDATA[sundried tomatoes]]></category>
		<category><![CDATA[vegan mayonnaise]]></category>
		<category><![CDATA[Vegenaise]]></category>

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		<description><![CDATA[<div><img style="border: 3px solid lightgray" alt="Summer Pasta Salad" src="http://www.noveleats.com/images/SummerPastaSalad_127B2/pastasalad7.jpg" border="0" /></div>

<p></p>

Ah, summer. It seems that we've finally gotten there. With 100+ degree days in spring, it kind of makes wonder what to expect for the next few months. If it's anything hotter than what we've had so far, I am not sure that I want to be turning on the stove - or at least for very long.


Related posts:<ul><li><a href='http://www.noveleats.com/pasta/quick-and-easy-pasta-salad/' rel='bookmark' title='Permanent Link: Quick and Easy Pasta Salad'>Quick and Easy Pasta Salad</a></li>
<li><a href='http://www.noveleats.com/sidedish/tofu-salad/' rel='bookmark' title='Permanent Link: Tofu Salad'>Tofu Salad</a></li>
<li><a href='http://www.noveleats.com/sidedish/potato-salad/' rel='bookmark' title='Permanent Link: Potato Salad'>Potato Salad</a></li>
</ul>]]></description>
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		<slash:comments>5</slash:comments>
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