Novel Eats

Make this Asian-inspired dish with peanut butter and some fresh vegetables like asparagus.

One year ago we embarked on the vegan cheesecake quest. It was my husband’s birthday and I made him a cheesecake from Fatfree Vegan Kitchen. We didn’t love that first cheesecake, but the texture was there, as well as the creaminess. It seemed that we had a mission. My husband had that gleam in his [...]