Novel Eats

“Boxty on the griddle, Boxty in the pan, If you don’t eat Boxty, you’ll never get a man.”

Potatoes and carrots in a vegan cheese sauce recipe? Oh yes.

The roasted garlic gives this potato soup a rustic, yet mild flavor. Perfect for those cool fall or winter days.

As I have said before, I love potatoes and can hardly resist them when either thought about or put in front of me. What’s really nice about potatoes is that they are incredibly versatile, so there are countless ways to prepare them. Lately I have been seeing armadillo potatoes on my web surfing journeys, and I finally decided I needed to try these myself.

One of my absolute favorite vegetables to eat is potatoes. I love them fried, mashed, and baked. I love it when they are a little crunchy and salty, and I admit I love them when there’s enough for at least two or three servings for me. The thing about potatoes, though, is that they are filled to overflowing with calories. I have to be careful because otherwise my hips will reveal my fondness for them, so lately I’ve been trying to eat them in moderation.