Novel Eats

This is a super easy and simple pasta salad that you can whip up in just a few minutes.

This post is a few weeks after the fact, but it was really so nice to be home for the Fourth of July. I started a new job a few months ago, so I am still at the beginning of accruing vacation and sick days. When I left my last job I was very sorry to see all the days I earned go (although I did get my vacation days in the form of a nice check). So now, I have to be careful how many days of anything I take, and when there is a holiday that the company gives, I find myself appreciating it so much more.

Anyway, we didn’t do anything lavish or go see fireworks, although if you look out the window in the right direction you’ll see some fireworks through some trees off in the distance (yes – we have trees in NYC!). But I did make the usual big meal, which translates to – too big of a meal for two people, but a lovely amount of leftovers for a couple or three days. We had corn on the cob (a requirement of the holiday if you ask me), homemade bread, chocolate pie, and potato salad.

Ah, summer. It seems that we’ve finally gotten there. With 100+ degree days in spring, it kind of makes wonder what to expect for the next few months. If it’s anything hotter than what we’ve had so far, I am not sure that I want to be turning on the stove – or at least for very long.