Novel Eats

I used to say that I didn’t like stuffing. I’ve changed my mind with this delicious vegan stuffing that has swept me off my feet.

Chipotle peppers spice up this hearty vegan squash and bean stew, making it perfect for a cool fall or winter day.

Thanksgiving is over and the leftovers are all gone. One of the things I wish that I had made more of, or at least not eaten so quickly, is the mashed potatoes. I don’t remember when I first tried making them with turnips, but ever since I can’t imagine mashed potatoes without them. It adds a really interesting flavor that borders on spicy. I feel like there is more to describe about it, but I can’t place my finger on it. All in all, it is just really delicious and a must-have at the Thanksgiving meal.