Novel Eats

I’ve discovered that making real hot chocolate from chocolate bars is extremely easy and rewarding. It’s thick, rich and oh so decadent!

I’m so in love with this udon noodle soup. It’s so much easier than I thought it would be to make, plus it reminds me of wonderful lunches and dinners at a few of my old favorite Asian restaurants.

Try this smoky, spicy twist on mashed potatoes. They’re so delicious they don’t even need gravy!

Chipotle peppers spice up this hearty vegan squash and bean stew, making it perfect for a cool fall or winter day.

Potatoes and carrots in a vegan cheese sauce recipe? Oh yes.