<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Novel Eats &#187; scallions</title>
	<atom:link href="http://www.noveleats.com/ingredient/scallions/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.noveleats.com</link>
	<description>Vegan Recipes</description>
	<lastBuildDate>Wed, 28 Jul 2010 21:28:38 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>How to make Kimchee</title>
		<link>http://www.noveleats.com/rawfood/how-to-make-kimchee/</link>
		<comments>http://www.noveleats.com/rawfood/how-to-make-kimchee/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 01:02:29 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[Raw Food]]></category>
		<category><![CDATA[agave nectar]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[coarse sea salt]]></category>
		<category><![CDATA[crushed red pepper]]></category>
		<category><![CDATA[daikon radish]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[napa cabbage]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.noveleats.com/?p=914</guid>
		<description><![CDATA[If I remember correctly, the first time I was introduced to kimchee was when I was living in a dorm. One of my friends was Korean, and she would sometimes have good homemade Korean food after being at home for the weekend or on vacation. At least one of those times she brought kimchee. I [...]


No related posts.]]></description>
		<wfw:commentRss>http://www.noveleats.com/rawfood/how-to-make-kimchee/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Miso Soup</title>
		<link>http://www.noveleats.com/soup/miso-soup/</link>
		<comments>http://www.noveleats.com/soup/miso-soup/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 22:39:27 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[snow peas]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[toy choi]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<div><img src="http://www.noveleats.com/images/misosoup10.jpg" alt="Miso Soup" style="border: 3px solid lightgray" /></div>

<p></p>

I'm not a big fan of winters here in the North East. Unless it snows, it seems kind of pointless to me to have it dip down well below freezing every day, and the process of bundling up is time-consuming. So you can well imagine that I'm so glad that Spring is here. We still get a few chilly days now and then, which means that hot soups are still in season.


No related posts.]]></description>
		<wfw:commentRss>http://www.noveleats.com/soup/miso-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
