Novel Eats

I’m so in love with this udon noodle soup. It’s so much easier than I thought it would be to make, plus it reminds me of wonderful lunches and dinners at a few of my old favorite Asian restaurants.

Did you know that you can make a creamy and decadent vegan risotto? Take some heirloom winter squash, chanterelles and a pinch of saffron and you’ve got a rich side dish everyone will be devouring.