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	<title>Novel Eats &#187; soba noodles</title>
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		<title>Soba Noodles and Asparagus in Peanut Sauce</title>
		<link>http://www.noveleats.com/pasta/soba-noodles-and-asparagus-in-peanut-sauce/</link>
		<comments>http://www.noveleats.com/pasta/soba-noodles-and-asparagus-in-peanut-sauce/#comments</comments>
		<pubDate>Sun, 11 Jan 2009 22:35:28 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Bragg's Liquid Aminos]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[soba noodles]]></category>
		<category><![CDATA[soy sauce]]></category>

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		<description><![CDATA[Ah, we're finally beginning to get settled in our new apartment. It's not been fun, and if you're considering moving I'd suggest thinking about it for a bit more before you do it. Your life gets turned upside down, and you start navigating 60+ boxes (we have been anyway), and before you know it you've completely forgotten what box contains that vital thing you were using every day pre-move. 

One of my sole consolations with this move is the kitchen. That has made these last few weeks and months mostly worth the stress and frustration. If you have ever been to New York or seen a New York City kitchen at least in pictures or on TV, you'll know that they are tiny. Some are reminiscent of a kitchen with barely a stove, refrigerator and at least one square foot of counter top space, and unless you pay an arm and a leg you'll not find kitchens that are much larger than this. Ours was a railroad style and for four years my husband heard me complain constantly about how much I loathed the space. Until now.


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