Novel Eats

The key to enjoying a vegetable that you feel “meh” about is to try it again. Oh parsnips, how I love you now!

I’ve discovered that making real hot chocolate from chocolate bars is extremely easy and rewarding. It’s thick, rich and oh so decadent!

Looking for a vegan and gluten-free pumpkin cheesecake? Here’s a cheesecake that’s sure to satisfy all your pumpkin dessert fans!

A couple of weeks ago when we went strawberry picking at Boxx Berry Farm, we also had the fortunate opportunity to pick some vegetables from a small farm called Half Acre Farm located on the same property. They had a variety of vegetables ready, but we decided to pick only a couple of items – [...]

It hasn’t been until the last few years that I have gotten into scones (I think that I used to confuse them with biscotti and assumed that they would be dry and hard), and even then I haven’t made them with much frequency. I was pleasantly surprised when I bit into my first scone – [...]