Novel Eats

Most of my childhood was spent in the South – Alabama, Georgia and Tennessee. I grew up with things like fried green tomatoes, grits and boiled peanuts. I liked them all, but one Southern food I never enjoyed that much was cornbread. It was just okay and I often found it to be dry and [...]

After launching my new Facebook fan page for Novel Eats, I asked if anyone had requests for pre-Thanksgiving recipes. Someone suggested pumpkin cinnamon rolls, and others chimed in that they would love to see them. Sadly, as you can tell, it’s a little post-Thanksgiving. With traveling, vacation time, and still trying to get our bearings [...]

For the last several weeks, many farmers at the Union Square Greenmarket in New York City have had a sea of organic blueberries covering their tables. They’re both good looking berries – a purplish blue – and have a lovely flavor when you pop them into your mouth. If you are luckier than I, you [...]

Easily the best vegan cinnamon rolls recipe out there. Gooey, fluffy, perfect. Learn how to make these NOW.

The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge.

As you may know, I’ve made vegan cheesecake a few times. Every time I’ve made cheesecake, however, I have never made my own crust. This month’s Daring Baker’s challenge has given me the motivation and opportunity to make my own crust, which I think turned out great.