Novel Eats

The key to enjoying a vegetable that you feel “meh” about is to try it again. Oh parsnips, how I love you now!

Try this vegan squash gratin made with hubbard squash and Daiya vegan cheese.

I used to say that I didn’t like stuffing. I’ve changed my mind with this delicious vegan stuffing that has swept me off my feet.

Did you know that you can make a creamy and decadent vegan risotto? Take some heirloom winter squash, chanterelles and a pinch of saffron and you’ve got a rich side dish everyone will be devouring.

I am not big on making New Year’s resolutions, and this year I have made only minor ones that I’ve already broken. That said, here’s one that I am confident I can keep up throughout the year. My resolution is to try to make more foods outside of my comfort and cultural zones. While I [...]