Novel Eats

For the last several weeks, many farmers at the Union Square Greenmarket in New York City have had a sea of organic blueberries covering their tables. They’re both good looking berries – a purplish blue – and have a lovely flavor when you pop them into your mouth. If you are luckier than I, you [...]

I love it when I see a new Daring Bakers challenge that allows for easy veganizing and gives me a chance to try something truly new. This month’s challenge was all about the phyllo dough – you know, that paper-thin (or thinner than paper-thin) stuff you buy in boxes in the frozen foods aisle at your local grocery store. As with pretty much most challenges, we had to make the dough. The other stuff, the filling, was a piece of cake.

Like banana bread? Chances are you’ll love this easy and delicious pumpkin bread, too.

I love homemade crackers, and these are easy to make. Be sure to make the dip, too!

Never made Indian food? This lentil curry and roti are a lot easier to make than you might think!