I am a big fan of apple crisp – the sweet, crunchy topping with the tender, juicy apples – but sometimes I just don’t have the right amount of apples or time on my hands. And sometimes I don’t really want to make all that extra effort of peeling and cutting up the fruit. I [...]
I guess you could say that I’m on a cookie binge lately. I really love cookies, but I don’t make them very much because I don’t really like to share, which always means more for me! – but also means, more for my thighs! If only “vegan” preceding “cookie” meant calorie-free, bland, and boring in [...]
I love it when I see a new Daring Bakers challenge that allows for easy veganizing and gives me a chance to try something truly new. This month’s challenge was all about the phyllo dough – you know, that paper-thin (or thinner than paper-thin) stuff you buy in boxes in the frozen foods aisle at your local grocery store. As with pretty much most challenges, we had to make the dough. The other stuff, the filling, was a piece of cake.