As you remember, a few weeks ago I made no-knead bread, a.k.a. Homemade Artisan Bread [1]. As I was surfing the internet this evening I ran across a video from the New York Times which shows the exact process of how to make this bread. It's sometimes good to see how someone else does it, because reading or even looking at pictures can't quite convey what happens and what the results are. For me it's more of a confirmation that I did it right. I probably took more time and effort, but even then, mine still turned out much like it did for the baker in this video. Now I just have to go make it again...

UPDATE - If you can't see the video embedded below here is the link [2] to watch it on YouTube.