I first learned about National Novel Writing Month (NaNoWriMo) about three or four years ago when a friend was vowing to participate. It sounded intriguing, so I decided to try my hand (or brain) at it, but stopped pretty much before I got started. The idea of trying to write a novel in a month (November, specifically) is still a great one to me, and I salute the book-lovers and word-smithers who came up with it. Maybe one day I will read one of your books (which will hopefully mention some sort of sustenance) and make a dish in honor of your blood, sweat, tears, and constant caffeine consumption through this month of November. Happy NaNoWriMo!
Author:Samantha
Thank you for visiting my vegan food and recipes blog. My name is Samantha and I enjoy cooking and baking immensely, and have been blogging about it since 2007. Regardless of your diet, I know you’ll find something here that will pique your tastebuds and nourish your belly. Learn more about me and Novel Eats by visiting my About page.Leave a Reply
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Content
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Review: So Delicious Coconut Milk (and Giveaway!) February 23, 2011 -
Raw Homemade Almond Milk June 7, 2008 -
How Vegan Are You? September 28, 2009 -
Just in time for the holidays: a giveaway! November 6, 2010 -
Eat Vegan on $4 a Day: Book Review and Giveaway September 29, 2011
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Coconut Ginger Vegetable Soup January 2, 2012 -
So Delicious Coconut Milk Nog and Mint Chocolate: Review and Giveaway December 5, 2011 -
Vegan Red Velvet Cupcakes November 16, 2011 -
Orange Jack-O-Lanterns October 26, 2011 -
Candy Corn Parfait October 24, 2011
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Jennifer Head: I made these cookies for my boyfriend on St. Valen...
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Kendra: This looks so perfect and warm for a winter's day,...
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Mary: I love your blog...♥♥♥....Thanks........
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Cami: If you want this recipe to be completely vegan, do...
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Sapna: I made a raw turnip and fennel appetizer at the la...
agave nectar all-purpose flour apples baking powder baking soda black pepper Bragg's Liquid Aminos brown sugar carrots celery cinnamon cocoa powder cornstarch Ener-G egg replacer flax seed flour fresh garlic garlic garlic powder lemon juice mushrooms nutmeg nutritional yeast oil olive oil onion peanut butter potatoes raisins salt soy sauce spices sugar tofu Tofutti Better than Cream Cheese vanilla extract vegan butter vegan mayonnaise vegan milk vegan sugar Vegenaise vegetable broth vegetable oil white flour yeast




