Imagine the following scenario – you’re partway through cooking a standby recipe that calls for standby ingredients that you always have in your kitchen. Except, when you go to add that one ingredient you realize that you’re either going to have to turn off the stove or the oven, drive to the store and buy [...]
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Most of my childhood was spent in the South – Alabama, Georgia and Tennessee. I grew up with things like fried green tomatoes, grits and boiled peanuts. I liked them all, but one Southern food I never enjoyed that much was cornbread. It was just okay and I often found it to be dry and [...]
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Matt on Southwestern Lentil Soup
Terry S on Vegan Broccoli Cheese SoupTerry S on Mexican CornbreadTerry S on Southwestern Lentil SoupTerry S on Apple Pie|
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